POPULAR MENUS
MENU A
• SHORT RIB BOURGUIGNON
• CITRUS-HERB SALMON
• ROASTED ASPARAGUS
• BLACK RICE W/ MUSHROOMS
• ROASTED POTATOES W/ CHIVES
• KALE SALAD
o KALE, APPLE, RADISHES, CRANBERRIES, PECANS, GRAINY-MUSTARD VINAIGRETTE
• CAESAR SALAD
o ROMAINE (OR KALE), PARMESAN, CROUTONS, CAESAR DRESSING
• DESSERT
MENU B
• TACO MEATS
o CARNE ASADA
o ACHIOTE SHRIMP
• ROASTED CURRIED CAULIFLOWER SALAD (VEGETARIAN TACO OPTION)
o CAULIFLOWER, CHIMICHURRI, FETA, POMEGRANATE SEEDS, PICKLED RED ONION, PEPITAS
• CILANTRO-LIME BROWN RICE MEDLEY
• BEANS (BLACK OR PINTO)
• SOUTHWESTERN SALAD
o ROMAINE, CORN, BLACK BEANS, TOMATOES, CARROTS, RED CABBAGE, PEPITAS, RED ONION, COTIJA CHEESE, CORN NUTS, CHIPOTLE RANCH DRESSING
• GARDEN SALAD
• ACCOMPANIMENTS
o CILANTRO-LIME CREMA
o RED & GREEN SALSA
o GUACAMOLE
o ONION
o CILANTRO
o COTIJA
• CORN & FLOUR TORTILLAS
• TORTILLA CHIPS
• DESSERT
MENU C
• PESTO CHICKEN
• ITALIAN MEATBALLS IN TOMATO SAUCE (PORK + BEEF)
• SHAVED BRUSSELS SPROUT SALAD
o BRUSSELS SPROUTS, BLACK GRAPES, RED ONIONS, ALMONDS, PARSLEY, RED WINE VINAIGRETTE (PARMESAN ON SIDE)
• QUINOA W/ MUSHROOMS & CARAMELIZED ONIONS
• ORZO W/ SUN DRIED TOMATOES & ENGLISH PEAS (PARMESAN ON SIDE)
• CHOPPED SALAD
o ROMAINE, MUSHROOMS, TOMATOES, GARBANZOS, GORGONZOLA, LEMON-SHALLOT VINAIGRETTE
• CAESAR SALAD
o KALE (OR ROMAINE), PARMESAN, CROUTONS, CAESAR DRESSING
• DESSERT
MENU D
• TRI-TIP
• SALMON MEUNIÈRE
• DICED RATATOUILLE
o ZUCCHINI, YELLOW SQUASH, EGGPLANT, CHERRY TOMATOES
• CITRUS-HERB BROWN RICE MEDLEY W/ DRIED CRANBERRIES
• ROASTED POTATOES W/ CHIVES
• SPINACH SALAD
o SPINACH, BACON, EGGS, MUSHROOMS, CHERRY TOMATOES, GOAT CHEESE, SUNFLOWER SEEDS, GRAINY-MUSTARD VINAIGRETTE (DECONSTRUCTED-SALAD STATION)
• CAESAR SALAD
o ROMAINE (OR KALE), PARMESAN, CROUTONS, CAESAR DRESSING
• DESSERT
MENU E
• BABY BACK RIBS SERVED W/ HOUSE-MADE BBQ SAUCE
• BBQ CHICKEN
o SMOTHERED IN HOUSE-MADE BBQ SAUCE, TOPPED W/ CARAMELIZED RED ONIONS & CILANTRO
• SUCCOTASH
o BUTTERNUT SQUASH, EDAMAME, CORN, CHERRY TOMATOES, SWEET PEPPERS
• FOUR-CHEESE MAC & CHEESE
• ROASTED POTATO SALAD (COLD DISH)
o RED POTATOES, RED BELLS, CELERY, SCALLIONS, RED WINE VINAIGRETTE
• CLASSIC COLESLAW
• GARDEN SALAD
• DESSERT
MENU F
• KOREAN-STYLE MARINATED STEAK SERVED W/ CILANTRO SAUCE
• MISO-SESAME SALMON
• ROASTED BROCCOLI W/ RED BELLS & CARAMELIZED ONIONS
• SESAME NOODLES
o WATER CHESTNUTS, SCALLIONS & PEANUTS TOSSED IN RED WINE-SESAME VINAIGRETTE (COLD DISH)
• SHIITAKE MUSHROOM RICE
• KALE TIGER SALAD
o KALE, PLUMS, CELERY, CILANTRO, SCALLIONS, PEANUTS, CHILI-LIME DRESSING
• EDAMAME SALAD
o EDAMAME, CABBAGE, CUCUMBER, CHIVES, GREEN DRESSING
• DESSERT
MENU G
• SHORT RIB CURRY
• SHRIMP MALAI CURRY
• ROASTED BRUSSELS SPROUTS W/ HARISSA
• CURRIED POTATOES W/ BLACK MUSTARD SEEDS & SCALLIONS
• RED RICE PULAO W/ ENGLISH PEAS
• SOUTH ASIAN SLAW
o GREEN & RED CABBAGE, HEIRLOOM CARROTS, JALAPEÑOS, CILANTRO, CHIVES, TAMARIND DRESSING
• PLUM & TOMATO SALAD
o PLUMS, TOMATOES, ARUGULA, SHALLOTS, CHILI-LIME VINAIGRETTE (GREEK YOGURT ON SIDE)
• NAAN
o SERVED W/ RAITA & SPICY MINT CHUTNEY
• DESSERT
MENU H
• HONEY-SPICED CHICKEN
• SOUTHWESTERN SALMON SERVED W/ HOUSE-MADE TARTER SAUCE
• SUCCOTASH
o BUTTERNUT SQUASH, EDAMAME, CORN, CHERRY TOMATOES, SWEET PEPPERS
• CITRUS-HERB QUINOA W/ BUTTERNUT SQUASH
• CORN SOUFFLÉ
o CORN, CHEDDAR CHEESE, CORNMEAL, RED ONION
• KALE SALAD
o KALE, APPLE, RADISHES, CRANBERRIES, PECANS, GRAINY-MUSTARD VINAIGRETTE
• CAESAR SALAD
o ROMAINE (OR KALE), PARMESAN, CROUTONS, CAESAR DRESSING
• DESSERT
MENU I
• PORK CHILE VERDE
• ACHIOTE CHICKEN SERVED W/ SALSA ROJA
• FRENCH GREEN BEANS W/ HARISSA
• CILANTRO-LIME BROWN RICE MEDLEY
• BEANS (BLACK OR PINTO)
• SOUTHWESTERN SALAD
o ROMAINE CORN, BLACK BEANS, TOMATOES, CARROTS, RED CABBAGE, PEPITAS, RED ONION, COTIJA CHEESE, CORN NUTS, CHIPOTLE RANCH DRESSING
• GARDEN SALAD
• CORN & FLOUR TORTILLAS
• TORTILLA CHIPS
• DESSERT
MENU J
• BALSAMIC-GLAZED TURKEY BREAST SERVED W/ CRAN-RASPBERRY SAUCE
• CAJUN-SPICED MEATLOAF (PORK + BEEF)
• FRENCH GREEN BEANS W/ CARAMELIZED ONIONS
• RED RICE SALAD
o RED RICE, ARUGULA, BUTTERNUT SQUASH, DRIED CRANBERRIES, SCALLIONS, ALMONDS, LEMON-SHALLOT VINAIGRETTE (COLD DISH)
• MASHED POTATOES W/ CHIVES
• SPINACH SALAD
o SPINACH, BACON, EGGS, MUSHROOMS, CHERRY TOMATOES, GOAT CHEESE, SUNFLOWER SEEDS, GRAINY-MUSTARD VINAIGRETTE (DECONSTRUCTED-SALAD STATION)
• GARDEN SALAD
• DESSERT
MENU K
• TRI-TIP SERVED W/ CHIMICHURRI & HORSERADISH
• BALSAMIC GLAZED PORK TENDERLOIN
• ROASTED BUTTERNUT SQUASH
• SPRING GREENS PASTA
o GEMELLI, ASPARAGUS, RADISHES, ENGLISH PEAS, LEMON-SHALLOT VINAIGRETTE (COLD DISH)
• CORN SOUFFLÉ
o CORN, CHEDDAR CHEESE, CORNMEAL, RED ONION
• PEAR SALAD
o PEAR, SPRING GREENS, CRANBERRIES, WALNUTS, GORGONZOLA, RED-WINE VINAIGRETTE
• GARDEN SALAD
• DESSERT
MENU L
• HARISSA SPICED LEG OF LAMB SERVED W/ SPICY MINT CHUTNEY
• GRILLED SALMON SERVED W/ CUCUMBER-AVOCADO-DILL SALSA
• ROASTED VEGETABLE MEDLEY
o ZUCCHINI, HEIRLOOM CARROTS, RED BELLS
• QUINOA TABBOULEH (COLD DISH)
• BLACK LENTILS W/ BUTTERNUT SQUASH
• GREEK SALAD
o SPRING MIX, KALAMATA OLIVES, CUCUMBERS, CHERRY TOMATOES, ALMONDS, FETA, BALSAMIC VINAIGRETTE
• GARDEN SALAD
• DESSERT