VEGETABLES

• ASPARAGUS SALAD: ASPARAGUS, SUGAR SNAP PEAS, RADISHES, ENGLISH PEAS, GRAINY-MUSTARD VINAIGRETTE (COLD DISH)

• ROASTED ASPARAGUS

• GREEN BEAN SALAD: FRENCH GREEN BEANS, SPROUTS, SESAME-GINGER VINAIGRETTE (COLD DISH)

• FOUR BEAN SALAD: FRENCH GREEN BEANS, RED & WHITE KIDNEY BEANS, EDAMAME, RED ONIONS, GRAINY-MUSTARD VINAIGRETTE (COLD DISH)

• FRENCH GREEN BEANS W/ CARAMELIZED ONIONS

• FRENCH GREEN BEANS W/ HARISSA

• ROASTED BROCCOLI

• ROASTED BROCCOLI W/ RED BELLS & CARAMELIZED ONIONS

• BROCCOLI SALAD: BROCCOLI, MULTI-COLORED RADISHES, RED ONION, DRIED CRANBERRIES, SUNFLOWER SEEDS, GRAINY-MUSTARD VINAIGRETTE (COLD DISH)

• SHAVED BRUSSELS SPROUT SALAD: BRUSSELS SPROUTS, BLACK GRAPES, RED ONIONS, ALMONDS, PARSLEY, RED WINE VINAIGRETTE, PARMESAN ON SIDE (COLD DISH)

• ROASTED BRUSSELS SPROUTS W/ HARISSA

• ROASTED BRUSSELS SPROUTS

• BUTTERNUT SQUASH SABZI: BUTTERNUT SQUASH W/ MUSTARD SEEDS, CILANTRO, IN SPICED GRAVY (POPULAR W/ SOUTH ASIAN MENU)

• SUCCOTASH: BUTTERNUT SQUASH, EDAMAME, CORN, CHERRY TOMATOES, SWEET PEPPERS

• ROASTED BUTTERNUT SQUASH

• GRILLED HEIRLOOM CARROTS W/ CITRUS-HERB DRESSING

• ROASTED CURRIED CAULIFLOWER

• ROASTED CAULIFLOWER W/ CITRUS-HERB DRESSING

• CURRIED CAULIFLOWER SALAD: CHIMICHURRI, FETA, POMEGRANATE SEEDS, PICKLED RED ONION, PEPITAS (COLD DISH)

• ALOO GOBI: CAULIFLOWER, SWEET POTATO, CILANTRO, IN SPICED GRAVY (POPULAR W/ SOUTH ASIAN MENU)

• ASIAN COLESLAW: NAPA CABBAGE, TOFU, TAHINI-HERB VINAIGRETTE

• TRADITIONAL COLESLAW

• ROASTED POTATOES W/ CHIVES 

• CURRIED POTATOES W/ BLACK MUSTARD SEEDS & SCALLIONS (POPULAR W/ SOUTH ASIAN MENU)

• ROASTED POTATO SALAD: RED POTATOES, RED BELLS, CELERY, SCALLIONS, RED WINE VINAIGRETTE (COLD DISH)

• ROASTED POTATOES W/ CHIMICHURRI

• TRADITIONAL POTATO SALAD

• MASHED POTATOES W/ CHIVES

• DICED RATATOUILLE: ZUCCHINI, YELLOW SQUASH, EGGPLANT, CHERRY TOMATOES

• ROASTED ROOT VEGETABLES: YAMS, TURNIPS, RUTABAGAS, HEIRLOOM CARROTS

• ROASTED VEGETABLE MEDLEY: ZUCCHINI, HEIRLOOM CARROTS, RED BELLS